- Robuchon au Dome, Macau, China
- Waku Ghin, Singapore
- L’Atelier HK, China
- Iggy’s, Singapore
- Mozaic, Bali, Indonesia
- Pierre Gagnaire a Seoul, Seoul, Korea
- Caprice, Hong Kong, China
- Amber, Hong Kong, China
- 8 ½ Otto e Mezzo Bombana, Hong Kong, China
- Les Amis, Singapore
- Restaurant Andre, Singapore
- Tippling Club, Singapore
- Sarong, Bali, Indonesia
- Mr & Mrs Bund – Modern Eatery by Paul Pairet, Shanghai, China
- One Harbour Road, Hong Kong, China
- Dakshin, Chennai, India
- Antonio’s, Cavite, Philippines
- Nihon Ryori, RyuGin, Tokyo, Japan
- Metis Restaurant and Gallery, Bali, Indonesia
- Bukhara, New Delhi, India
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Interesting – now three restaurants in Bali and two in India on the list – good food is certainly spreading.
Yes, and they’re all on my “to eat at” list. Just need to work out how to fit more traveling into my life!