The Adria brothers on a roll, from elBulli to Barcelona

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The Adria brothers’ Tickets tapas bar in Barcelona (Photo: supplied)

Albert Adria doesn’t come across as a celebrity chef. The younger brother of Ferran Adria – the world-famous chef behind the former elBulli hotbed of molecular gastronomy in Catalonia, Spain – he is the public face of the brothers’ gastronomic empire in Barcelona and a celebrated pastry-making genius in his own right.

Dressed in shorts, T-shirt and unlaced black Converse All Stars and carrying a paunch, he has the down-to-earth demeanour of a typical bloke next door. With a mop of short, tight curls, and blue-grey eyes that work in tandem with a wide smile, he’s gentle of nature and generous of time, despite being the guardian of elBulli’s proliferating progeny; meaning he’s always in demand. Read the full article here.

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2 Comments

Filed under Chefs, Gastronomic Travels

2 responses to “The Adria brothers on a roll, from elBulli to Barcelona

  1. Amazing family and your description of him was so good, I think I could recognise him on the street!

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