Alpaca Meat: The Newest Dish in Town

To most people, alpacas are bred for fibre. Although they are still kept for fibre, things are changing, and now the cute animal is the newest dish in town. Have you seen it on your menu? If not, then chances are you will soon come across it as the number of restaurants in Australia featuring […]

Ethical Meat Eaters: How to Be One

There is no doubt that our eating habits have really changed over the recent years. Just look at the ingredients in most people’s food and you will see this change. Unlike some decades ago, almost every meal today have a piece of meat. Additionally, the amount of meat consumed in a day has increased tremendously […]

Avoid Dishonest Restaurant Deals

One of the marketing strategies used in the hospitality industry is offering attractive discount deals. That is what most restaurants do especially when the foot traffic is dwindling. Most of us run for these discounts deals with a second thought. Have you ever stopped and asked yourself if you are getting value for money? Well, […]

The Resurgence of Australia’s Raw Milk Industry

Until 2015 when raw milk cheese was legalised, Australia had enacted harsh legislation against raw milk cheese. The law banning unpasteurised milk products was passed in 1986 as per the Australia food standard code. With the country producing 12% of the world’s milk cheese, experts believed that Australia could easily influence most of the countries […]