With its beautiful blue, intricately designed, padded cover, From India: Food, Family & Tradition by Kumar and Suba Mahadevan is a cookbook worth coveting.
I’m a big fan of the Mahadevan’s work. We’ve visited their first restaurant, Abhi’s in the Sydney suburb of Concord, for a number of years. We’ve taken friends there, celebrated birthdays there, consumed festival banquets there, and it’s fair to say we’ve never been disappointed by a meal. We’ve dined at its higher-end sibling, Aki’s, and I’ve ripped Kumar’s recipes out of newspapers, so it’s about time that they pulled their finger out and published a cookbook! Continue reading
