greenhouse restaurant

Do you still remember Greenhouse in Perth?

Matt Stone’s reputation precedes him. The star chef at Perth hotspot Greenhouse featured in two Western Australian food and lifestyle magazines that I’d hungrily consumed on route from Sydney. It turned out that his culinary digs – the outside walls of which are an eye-catching vertical garden of small, leafy, terracotta pot plants – was […]

Barred by Melbourne Restaurants

MoVida There’s something awfully naughtily gluttonous about eating tapas at MoVida. I’m a Sydneysider and this Spanish hot spot had long been on my Melbourne restaurant hit list. During a recent work trip I tore out of my hotel to get there early enough to score a seat before the hungry after-workers streamed in. I […]

Book Review: Mr Wilkinson’s Favourite Vegetables

Have you read Mr Wilkinson’s Favourite Vegetables Book? Well, if you haven’t, you need to get yourself a copy of this cookbook. When I first heard about it in 2012 (when it was first published and released to the market), I was excited because I had experienced Wilkinson’s cooking magic a couple of times before. […]

Alpaca Meat: The Newest Dish in Town

To most people, alpacas are bred for fibre. Although they are still kept for fibre, things are changing, and now the cute animal is the newest dish in town. Have you seen it on your menu? If not, then chances are you will soon come across it as the number of restaurants in Australia featuring […]

Ethical Meat Eaters: How to Be One

There is no doubt that our eating habits have really changed over the recent years. Just look at the ingredients in most people’s food and you will see this change. Unlike some decades ago, almost every meal today have a piece of meat. Additionally, the amount of meat consumed in a day has increased tremendously […]