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Categories
The Food Sage @ Good Living
The Food Sage @ the Financial Review
- A quest for a quaff in Burma
- A sommelier’s dream comes true
- Australian food trucks tap demand for mobile munchies
- Chef on the prowl for local produce in Monaco
- Crabbing with the clan
- Diners Go Digital
- Discover the flavours of the Eyre Peninsula seafood trail
- Ducasse's stellar achievement in Monaco
- Falaknuma Palace: a feast fit for Indian kings
- Fine dining loses some fizz
- Flat out tending angasi oysters
- Grass is no longer green enough for boutique meat producers
- Home veggie patches bloom
- How to sniff out award-winning oysters
- The future of wagyu at stake
The Food Sage
Twitter
- RT @melkettle: @MolksTVTalk @SharynGhidella many people need to read the latest blog post by @TheFoodSage #chickens 2 days ago
- RT @melkettle: beautifully written RT @TheFoodSage: How to dispatch an old chook and earn yourself dinner. New post on The Food Sage http:/… 3 days ago
- RT @WholeLarderLove: @TheFoodSage beautiful blog post Rach. A real fine piece! wp.me/p1jrYz-z8 4 days ago
Blogs I Follow
- The Adventures of Miss Piggy
- The Orgasmic Chef
- Wandering Spice
- theartichokeadventures.thespanishthymetraveller.com
- plot 29
- Pecora Dairy News
- and gee said...
- Susan's Sumptuous Suppers
- Whole Larder Love
- Fine Dining Lovers
- Foxs Lane
- Claire K Creations
- ChopinandMysaucepan
- Brett Tech Lawyer
- The Farm Gate by Nashdale Fruit Co.
- The GardenPlanner
- Zeb Bakes
- thisbloominglife.com
- Little Glowing Lights
- life with soul
- Jelly Wares
- Island Menu
- hugo & elsa
- Humble Habit
- Fig Jam and Lime Cordial
- crunchytiger
- eve's apple
- The Silk Road Gourmet
- www.hungrypassport.com
- The Shady Baker
- lemonpi
- The Good, the Bad and the Italian
- Dig In
- Cooking Crusade
- frenchforfoodies.com
- chaumierelesiris
- The Foodie Bugle
- The Botanical Baker
- melbourne gastronome
- Lavender and Lovage
- The Littlest Anchovy
- www.thescreamingartichoke.com
- The French Wench
- The Foodiste
- Kristin Buesing
- eatori
- Mi Casa-Su Casa
- TIFFIN - bite sized food adventures
- the indolent cook
- The Gourmet Forager
Hi,
I recently did a quick interview on the milk wars,
I think it would be nice to follow it up with an interview with you. I really like your site and your sensibility to the food industry. I have just launched my site and have just taken on an editor and some content producers who will start to put up stories this week. Its all very exciting and new for us.
http://www.cookmyway.com.au
Dee
Hi Dee, I’ve just checked out your site. It looks great. I’ve only had my blog up and running for a couple of months, so it’s all new and exciting for me too. Drop me an email at editor@thefoodsage.com.au with the best number to get you on and we’ll line up a time for a chat.
Speak soon,
Rachel