Sometimes all journies lead to the same destination and so it was when i opened Maeve O’Meara’s French Food Safari, the cookbook based on the television series of the same name and fame.
My journey started in South Australia a few weeks earlier where, as part of a media jaunt to the Tasting Australia food festival, we were skippered around the Eyre Peninsula sampling a bounty of fresh seafood, inlcuding Kinkawooka black mussels, which were steamed– straight from the sea – as we bobbed on a charter boat alongside a Puglisi family mussel farm. Continue reading
