When a friend sent me the article Advice for Future Food Writers by Amanda Hesser I read it, thanked her for passing on the website link, then went to stick my head in the oven.
Okay, that last bit isn’t true. The oven is electric (gas stove top, thankfully). And it’s not as if Hesser’s argument – that it’s virtually impossible to make a living as a food writer and only going to get worse – was any great revelation. Continue reading