South Australia has a growing reputation as a gastronomic destination, with its coastline a treasure trove of deep sea delights. Think Cupid (baby) oysters straight from the sea, fresh Kinkawooka mussels, rock lobster, and sustainable Spencer Gulf king prawns. With the help of a sensory scientist the region has now set out to prove that its seafood tastes different — maybe even better — than that sourced anywhere else in the world. Read the full story here.
Tag Archives: South Australia
There is a lesson in dining at Art Gallery Restaurant, which overlooks a grassy nook on the University of Adelaide’s North Terrace Campus: don’t judge food by its facade. Continue reading
Ever been in a public place and caught a waft of smelly feet and hoped, for the love of God, it wasn’t your own?
This happened to me in a Bistro Dom, a smart restaurant in Adelaide. I happened to be dining alone – that is, alone in the whole restaurant (it was very early evening). It was a mortifying moment. Convinced I couldn’t be the culprit it didn’t take long to sniff out the source: a saucer of complementary saucisson before me.