A gastronomic stopover in Singapore on route back to Sydney from the United Kingdom presented a kid in a candy shop kind of scenario. I had just two nights and two days in a city renowned for its amazing food culture. My conundrum was where to start.
I dabbled with the idea of visiting some fancy fine diners. After all, Singapore has its fair share to choose from. Instead i opted to keep it low key and relatively un-planned. Looking back i wish i’d slept less and gorged more. Instead i have a list of places that couldn’t be squeezed in either time or appetite wise. They’re places i am determined to go back to.
Here are six of my top Singaporean culinary picks. Continue reading