The Food Sage (Rachel Lebihan) is a journalist and editor at The Australian Financial Review, and a bit of a food junkie.
In February 2011, Rachel passed a Master of Arts in Gastronomy at the University of Adelaide with distinction after three years part-time study. She learnt a lot of things during that period of her life, including that full-time work and part-time postgraduate study are not a pleasant mix!
She also learnt that she couldn’t work, study and cook from scratch every day of the week. Store bought meals and takeaway dinners found their way onto the menu. She learnt to live with it!
In November 2010, Rachel was highly commended as the Best New Writer at the annual awards of the Australian Association of Food Professionals. It inspired her to launch The Food Sage blog, a platform for thought-provoking and creative food journalism.
The views on this site are personal and do not necessarily reflect the views of the Australian Financial Review.
The Food Sage logo and the content and most of the photography featured on this site are owned by The Food Sage and are subject to copyright protection ©. Some photographs have been paid for, or used by explicit permission by the owner.