The Food Sage (Rachel Lebihan) is a food writer and restaurant reviewer and a former editor at The Australian Financial Review.
She’s a bit of a food junkie who holds a Masters of Gastronomy from the University of Adelaide and Le Cordon Bleu.
In her spare time she’s a gastronomic traveller, an organic gardener, a beer drinker, and a culinary adventurer.
She joined the media relations team at Woolworths in January 2014.
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