Fish on ice (iStockphoto)
Sourcing sustainable seafood, it sounds pretty simple right? You find out which species are over-fished and don’t buy them. Unfortunately, it’s not that simple. As The Food Sage’s investigation of sustainable seafood discovered, it’s one hell of a murky fish pond. Continue reading
Filed under Sustainable Seafood Challenge
Jersey cows (iStockphoto)
Over the Moon milk is about as close to straight from the cow that you will get. “We milk on Friday and sell on Saturday,” says Karl Johnson, owner of Johnson’s Farmgate which supplies the milk to farmers markets and speciality stores and cafes in New South Wales.
Johnson, an ex-publican from Sydney who has been in the milk trade for about six years, drives this liquid gold to Sydney himself. Then he mans the market stall and sells his wares himself. That’s about as hands-on as you will get. Continue reading
Filed under Food Issues, Produce
Black angus calves (iStockphoto.com)
It has been difficult not to miss Coles’ latest marketing bonanza: no added hormones in its beef. Since January 1 all Coles fresh beef has been free of hormone growth promotants (HGPs) – an Australian supermarket first, no less! But what does this really mean? Continue reading
Filed under Food Issues
The Food Sage: A compilation of professional food writing
Orgasmic Chef
The Food Sage: A compilation of professional food writing
Biodynamic vegetable gardening from Branch Hill - Allan Jenkins and Howard Sooley
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
For the love of food, good produce and great cooking
Grow Gather Hunt Cook
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
Food, Media & Technology. Maybe law.
Farmer Direct, Cold Climate, Seasonal, Certified Organic, Chemical Free, Conventional
iPad Gardening App and Gardening Blog
Bread, the Garden, Walks in Green Places
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
Living well in the urban village
Adventures in Om Nom
open your eyes
Just another WordPress.com site
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
food/films/families and more
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
A fairy-tale cottage by the Seine in Normandy
The Food Sage: A compilation of professional food writing
Baking inspired by nature's botanical garden
The Food Sage: A compilation of professional food writing
~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
The Food Sage: A compilation of professional food writing
a blog about food
Natascha Mirosch. Professional eater. Food & travel writer. Editor.
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
