Roast rump of lamb
The name The Fat Loaf speaks a thousand words: home-cooked, honest, fresh, and wholesome are just some them. The kitchen crew cooks to that exact brief. Nestled in the Ashton Village in Cheshire, England The Fat Loaf is a well-kept secret amongst the locals and one suspects they’d like to keep it that way. Chef-owners Paul Watson and Tim Wood think differently. The warm, cosy, well-lit eatery was one of a trio of Fat Loaf restaurants that has shrunk to a duo as a result of the global financial crisis. But the boys haven’t looked back. They’ve been too busy. One mans the pans at Ashton, the other at the venue in Didsbury, Manchester. It’s crunch time for the fat loaves. Continue reading
