Damien Pignolet knows French food. In 1981 the fourth-generation Australian of French descent took over Claude’s restaurant in Woollahra, which epitomised French cuisine in Australia. Later he introduced possibly the first Parisian-style bistro to Sydney with Bistro Moncur.
When asked about traditional French food in Australia, Pignolet waxes lyrical about a fricassee of chicken at the original Bécasse, which opened a decade ago in Surry Hills. Read the full story here.
Filed under Gastronomic Travels, Uncategorized
The Food Sage: A compilation of professional food writing
Orgasmic Chef
The Food Sage: A compilation of professional food writing
Biodynamic vegetable gardening from Branch Hill - Allan Jenkins and Howard Sooley
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
For the love of food, good produce and great cooking
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The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
Food, Media & Technology. Maybe law.
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iPad Gardening App and Gardening Blog
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The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
Living well in the urban village
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open your eyes
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The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
food/films/families and more
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
A fairy-tale cottage by the Seine in Normandy
The Food Sage: A compilation of professional food writing
Baking inspired by nature's botanical garden
The Food Sage: A compilation of professional food writing
~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
The Food Sage: A compilation of professional food writing
a blog about food
Natascha Mirosch. Professional eater. Food & travel writer. Editor.
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
The Food Sage: A compilation of professional food writing
