Tag Archives: lime-papaya meringue pie

Bali from the kitchen benchtop

My sister used to make a magic lemon meringue pie when we were teenagers: the perfect balance of tart lemon curd, buttery pastry and billowing meringue that she whisked to an impressive height. This firmly entrenched food memory – one i’ll remember on my death bed, i’m sure (thanks Sister Darling) – meant Janet De Neefe’s lime-papaya meringue pie, in her new cookbook Bali: Food of my Island Home, had a lot to live up to. I wasn’t disappointed. Continue reading


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